Model: SRPF SERIES
Semi-Automatic Spring Roll And Samosa Production Line
The Semi-Automatic Spring Roll and Samosa Production Line consists of a pastry making machine, a filling depositor, and a conveyor with working table for manual wrapping
Automatic Spring Roll and Samosa Pastry Sheet Machine
Semi-Automatic Spring Roll and Samosa Production Line
SRP Automatic Spring Roll and Samosa Pastry Sheet Machine is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. Simply prepare batter and the SRP Series will automatically finish the rest of steps, including baking, cutting, counting, and stacking. Finally, the baked pastries are nicely stacked in piles, ready to be packed, frozen, and sold at any time. It is also a samosa pastry machine. Samosa pastries can be made with the same process except that the way of cutting is different. Cutter can be customized as required.
Specifications
Power
45A (36 kW), 45B (39 kW)
Capacity (pastry of 200 x 200 mm)
2,400 pcs/hr
Thickness of pastry sheet
0.4–0.8 mm
Product weight
30–80 g
Filling weight
20–50 g
ncluding pastry baking drum, one nozzle, 1.3 m cooling conveyor, rotary cutter, conveyor with working table at both sides, quantitative depositing device and one depositing mold
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
How It Works
Previous
Next
Food's Gallery
Spring Roll
Egg Roll
Samosa
Food Produced By This Machine
Spring Roll
Cigar Roll
Features
- Unique and Reliable Design:
Simply feed the well-mixed batter and filling into hopper, machine will make pastry sheet, then cut and put the filling in, finally, manually roll up the products. - Process of Production:
MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND - High capacity